Treat yourself (by not having to make lunch)

and your kids (to a delicious & healthy lunch)!

FAQ’s

How do the prep students get their tuckshop orders and when?

The preppies orders are hand delivered to their classrooms at 11am each tuckshop day.

What days does the Tuckshop operate?

Every Monday, Wednesday & Friday come rain, hail or shine.

Can we place tuckshop orders online?

Yes you can, in fact it’s our preferred way. 

It’s easy, just go to www.flexischools.com.au to register and to see our school’s menus for each day.

When do orders need to be placed by?

If you wish orders can be placed well in advance and right up until 8am that tuckshop day.

Can we order tuckshop over the counter?

Of course, the handwritten paper bag system is still available at the tuckshop counter each tuckshop day.

Counter orders to be placed by 9am please.

Do you have EFTPOS?

Yes we do!

Can I help?

Yes please….we are currently in desperate need of people to supply homebakes.

This can be a slice, biscuits, cupcakes, etc.   We are a nut free school, so no nuts in the homebakes please.  Also please avoid icing as it tends to stick to the bags.  Brownies are a definite favourite!!   If you would like to supply us with homebakes from time to time or need further information please email me - Michelle Gerrard at hello@nfsspandc.com.au 

Will my kids love getting tuckshop?

Without a doubt.

We pride ourselves in providing the students with a variety of fresh, tasty and nutritional meals, most of them made in-house by Rachael!    Along with our regular menu, we also offer the following special meals:

• Monday

Fried Rice – pork or vegetarian (made in-house with the freshest ingredients, delicious!)

Sushi & Bento Boxes – chicken, avocado or tuna

(Please note sushi needs to be pre-ordered by 8am on the Friday prior, see pre-order tab on Flexischools website once logged in, or order over the counter by 9am on the Friday prior)

• Wednesday

Pizza – Cheese or Ham & Cheese on a 7” base (very popular with many repeat customers!)

Pasta – Bolognaise or Napoli (made in-house - gluten free pasta option also)

• Friday

Sausage Sizzle (a crowd favourite!! High quality beef sausage from The Standard Market James St served on a wholemeal torpedo bun)

Chili Beef or Chili Veg on Rice (made in-house with a hint of spice & chili, perfect for young taste buds!)

Don’t forget….Friday at second break, we sell a variety of icy poles, ice creams and frozen yoghurts ranging in price from 50c to $2.00.  The students come up to the counter during second break with their money to purchase icy poles themselves, happy days!

Thank you and bon appetit